Gather & Eat began life in 2014 as Kirsty Lou’s Kitchen, from our Director and Founder, Kirsty Smallwood’s vision to provide fresh and tasty food for her friends and family. In those short 6 years, it has rapidly grown to be the thriving catering business it is today.
Starting off as a small business as a personal chef, creating and delivering meals for different clientele, Kirsty’s food proved to be so popular and in demand, that her small meal delivery business, quickly expanded becoming the successful catering company, now known as Gather & Eat.
Now with a team of experienced and talented chefs and event staff, Gather & Eat will provide unforgettable catering for any event in Sydney and surrounding areas. We offer delicious, innovative menus, inspired by cuisines from all over the world, and we thrive on exceptional service. We do all of the hard work for you so you can sit back and relax!
From first contact, to the event itself, the team at Gather & Eat pride themselves on going that extra mile for you. We take the time to listen and work with you to create the party you’ve always dreamed of!